2 hrs. and 16 mins.
1. Sauté onions, garlic, laurel, and peppercorns in oil. Add beef and cook until brown.
2. Add oyster sauce, hoisin sauce, rice wine, and water. Cover and simmer over low heat for 1 to 2 hours or until beef is tender.
3. Add in DEL MONTE Pineapple Tidbits with syrup and cook for 5 more minutes.
Brisket is a tough part of meat. Cook over low heat so that the "litid" becomes tender.
This Emperor's Beef Brisket recipe is high in protein and vitamin C. Protein is important for growth and development while vitamin C helps fight common infections and aids in wound healing.