|1. Simmer water and sugar until a little bit thick, about 10 minutes.|
|2. Add DEL MONTE Fiesta Fruit Cocktail and syrup. Simmer until jam consistency is achieved.|
|3. Off heat, add calamansi juice. Use as a spread/ filling/ topping.|
Adding calamansi juice to the jam is not meant to make the jam sour. Acid helps to balance the overall taste of dishes that are high in sugar.
This recipe contains vitamin C that helps fight common infections and also aids in wound healing.