Fruit Cocktail Jam Recipe

Preparation Time

5 mins.

Cooking Time

40 mins.

Serving Size




1. Simmer water and sugar until a little bit thick, about 10 minutes. 
2. Add DEL MONTE Fiesta Fruit Cocktail and syrup. Simmer until jam consistency is achieved. 
3. Off heat, add calamansi juice. Use as a spread/ filling/ topping. 

Chef’s Tip:

Adding calamansi juice to the jam is not meant to make the jam sour. Acid helps to balance the overall taste of dishes that are high in sugar.

Lusog Notes:

This recipe contains vitamin C that helps fight common infections and also aids in wound healing.