Longganisa At Kesong Puti Pasta Recipe

Preparation Time

20 mins.

Cooking Time

15 mins.

Serving Size

14

Ingredients:

Preparation:

1. Sauté the onions and longganisa. 
2. Add DEL MONTE Italian Style Spaghetti Sauce, salt, and pepper. Cover and simmer for 2 minutes. Remove from flame. 
3. Toss half of the sauce into the pasta then put in a platter. Pour sauce over remaining pasta. Top with kesong puti and fried garlic. 

Chef’s Tip:

Toast the longganisa until lightly browned to release its oil that will make the sauce more flavorful.

Lusog Notes:

Pasta is a source of carbohydrates that provides the body with energy as well as fuel for the brain and nerves. This dish also contains protein necessary for growth and development.