Longganisa At Kesong Puti Pasta Recipe

Preparation Time

20 mins.

Cooking Time

15 mins.

Serving Size




1. Sauté the onions and longganisa. 
2. Add DEL MONTE Italian Style Spaghetti Sauce, salt, and pepper. Cover and simmer for 2 minutes. Remove from flame. 
3. Toss half of the sauce into the pasta then put in a platter. Pour sauce over remaining pasta. Top with kesong puti and fried garlic. 

Chef’s Tip:

Toast the longganisa until lightly browned to release its oil that will make the sauce more flavorful.

Lusog Notes:

Pasta is a source of carbohydrates that provides the body with energy as well as fuel for the brain and nerves. This dish also contains protein necessary for growth and development.