1. White Sauce: Melt margarine in pan. Add in all-purpose flour. Add milk gradually while stirring. Allow to simmer until thick.
2. Heat pan with oil, saute garlic, onion, chicken, mushrooms and beef franks. Add DEL MONTE Filipino Style Spaghetti Sauce, bell pepper, water, chicken bouillon cube, and salt. Cover and simmer for 10 minutes or until chicken is tender.
3. Blend in white sauce and cheese.
4. Pour over cooked DEL MONTE Spaghetti. Top with green onions.
Cook the flour in the margarine until you smell a nutty aroma then add the milk gradually. This makes sure that the flour is cooked and will not leave a starchy mouthfeel later on.
This Celebration Pasta dish is a source of vitamin B1 which helps release energy from carbohydrates and niacin that promotes normal digestion and healthy skin.