Chorizo And Olive Pasta Recipe

Preparation Time

30 mins.

Cooking Time

20 mins.

Serving Size

16

Ingredients:

Preparation:

1. Sauté chorizo in olive oil until it releases its own fat. Add onions and sauté for 2 minutes. Add garlic, sauté for 1 minute, and add DEL MONTE Italian Style Spaghetti Sauce. Bring to a boil then turn down to simmer. Add olives and simmer for 3 - 5 minutes.

2. Toss with pasta. Top with parmesan cheese. Serve.

Chef’s Tip:

For this recipe, it is best to use the spanish type of chorizo like chorizo de bilbao or pamplona which are readily available in the supermarket. Sweet chorizo will have a different effect on the final taste.

Lusog Notes:

Pasta is a source of carbohydrates that provides the body with energy as well as fuel for the brain and nerves. This dish also contains protein needed to support growth and development.