Japanese Curry Recipe

Preparation Time

15 mins.

Cooking Time

1 hr. and 28 mins.

Serving Size

12

Ingredients:

Preparation:

1. Heat oil and sauté onions until translucent. Add the pork and sauté for 3 minutes or until the pork turns white and no extra juices are running in the pan. Add the stock and allow to boil.
2. Add flour-water mixture then add DEL MONTE Quick n Easy Curry Mix. Turn down to simmer for 30 minutes or until pork is almost tender.
3. Add the potatoes and carrots and cook for another 15 minutes or until the potatoes and carrots are fork tender.
4. Serve on top of steamed white rice.

Chef’s Tip:

The butter and flour mixture is called a roux which is a classic thickener.

Lusog Notes:

This Japanese Curry Dish contains vitamin A that promotes normal growth and development. It also keeps skin healthy and helps resist infections.