1 hr. and 15 mins.
1. Mix all ingredients for marinade. Pour into meat and marinate for 1 hour in the refrigerator. Drain meat but reserve marinade.
2. Season pork spareribs with salt and pepper. Set aside.
3. Pan-grill in oil just to brown. Heat the reserved marinade then add the grilled spareribs. Cover and simmer until tender.
4. Top with leeks.
Salt the pork spareribs just before cooking. Adding the salt in the marinade draws out the moisture and will leave the pork dry.
This dish provides protein that is essential for the body's growth and development and vitamin B1 that may help improve tolerance to pain and reduce the stomach's acidity.