2 hrs. and 10 mins.
1. Boil potatoes until tender. Peel and mash. Mix with egg yolks. Set aside in a covered container.
2. Sauté garlic, onion, chicken, and tokwa. Add salt, pepper, DEL MONTE Sweet Style Spaghetti Sauce, and soy sauce. Cook for 30 minutes or until dry. Remove from heat and cool for 5 minutes. Mix with kinchay.
3. Form each tablespoon of meat mixture into balls. Cover with 2 tablespoon mashed potato. Form into croquettes. Dip in egg white and roll in bread crumbs. Repeat the process.
4. Deep-fry until golden brown. Drain on paper towels. Best served with DEL MONTE Original Blend Ketchup.
Do not overcrowd the pan when deep frying because the temperature of the oil will drop, resulting in a soggy and oily croquette.
This kid-friendly Chicken Potato Croquettes recipe has iron needed for making red blood cells that carry oxygen around the body and vitamin C that helps in wound healing.