• 1 pouch DEL MONTE Original Style Tomato Sauce (200g)
• 250 g tokwa, chopped
• 600 g pork, ground
• 1/3 cup garlic, minced
• 2 tsp salt
• 2/3 cup all-purpose flour
• 1 3/4 tsp peppercorn, black, finely crushed
• 1/3 cup DEL MONTE Red Cane Vinegar (47cl)
• 1/4 cup oil, for frying

1. Mix DEL MONTE Original Style Tomato Sauce and tokwa together then combine with the other ingredients except oil. Mix well.
2. Form every 1 1/2 tablespoon of mixture into logs like longganisa and arrange on tray. Cover and chill for 1 hour. Fry until cooked.

Sausages need a bit of fat, so that it is moist when cooked. Choose a fatty ground pork for this recipe.

This recipe is a source of vitamin B1 and niacin. Vitamin B1 helps in the energy production of the body while niacin helps keep the digestive and nervous systems healthy.