|1. Sauté garlic and onion in oil. Add bagoong and cook for 5 minutes.|
|2. Add pork and sili. Sauté until pork is lightly browned. Add Baguio beans and DEL MONTE Pineapple Tidbits with syrup. Simmer until beans are almost cooked. Stir occasionally.|
|3. Add DEL MONTE Quick n Easy Gata Mixture. Simmer for 5 minutes.|
Cook the Baguio beans until it turns a bright green color. At this point, taste a piece of green bean, it should be crisp and should not have a starchy taste. If it does, cook for an additional 1 - 2 minutes.
This dish is a source of calcium that is necessary for bone growth and development. It is also source of Vitamin B1 that helps convert food into energy.