Gising-Gising Recipe

Preparation Time

10 mins.

Cooking Time

35 mins.

Serving Size




1. Sauté garlic and onion in oil. Add bagoong and cook for 5 minutes. 
2. Add pork and sili. Sauté until pork is lightly browned. Add Baguio beans and DEL MONTE Pineapple Tidbits with syrup. Simmer until beans are almost cooked. Stir occasionally. 
3. Add DEL MONTE Quick n Easy Gata Mixture. Simmer for 5 minutes. 

Chef’s Tip:

Cook the Baguio beans until it turns a bright green color. At this point, taste a piece of green bean, it should be crisp and should not have a starchy taste. If it does, cook for an additional 1 - 2 minutes.

Lusog Notes:

This dish is a source of calcium that is necessary for bone growth and development. It is also source of Vitamin B1 that helps convert food into energy.