|1. Sauté garlic, onion, ground pork, and banana heart in oil. Cook for 10 minutes. Add DEL MONTE Original Style Tomato Sauce, salt, and pepper. Cook for 5 minutes or until almost dry.|
|2. Place 2 tablespoons of mixture on each lumpia wrapper. Roll and seal edges with water. Deep fry until golden brown. Drain on paper towels. Serve.|
Banana hearts turn a dark color when exposed to air. To keep this from happening, soak the chopped banana hearts in water with a squeeze of calamansi. Drain well just before using.
Two servings of this hearty dish contains iron needed for making red blood cells that carry oxygen around the body.