1. WHITE SAUCE: Melt margarine in pan. Remove from heat and blend in flour until smooth. Add milk gradually while stirring. Set aside.
2. Sauté garlic, onions, chicken, mushroom and hotdog in oil. Add DEL MONTE Filipino Style Spaghetti Sauce, bell pepper, chicken stock, and salt. Simmer for 10 minutes or until chicken is tender. Blend in white sauce.
3. Pour over cooked DEL MONTE Spaghetti. Top with green onions and grated cheese, if desired.
In making the white sauce, cook the margarine and flour for one minute over low heat. The mixture should not brown to keep the sauce white. Overcooking the flour will add color to the sauce.
This Holiday Pasta recipe is a source of Vitamin B1 that helps convert food into energy and niacin that promotes normal digestion and healthy skin.