Kung Pao Chicken Recipe

Preparation Time

10 mins.

Cooking Time

22 mins.

Serving Size




1. Coat the chicken in cornstarch.
2. In a pan, sauté chicken in oil for 5 minutes or until brown.
3. Add onions and garlic and sauté for 2 minutes. Mix in the DEL MONTE BBQ Marinade and DEL MONTE Red Cane Vinegar. Bring to a boil then add cornstarch dissolved in water. Simmer for 3 minutes.
4. Add nuts, chili, and bell pepper. Sprinkle green onions. Serve.

Chef’s Tip:

Quickly sauté the chicken over a hot pan so that it sears quickly. If the pan is not hot, the chicken will release its juices and will not brown properly.

Lusog Notes:

This recipe provides protein needed for growth, development, and repair of body tissues, and niacin that helps break down carbohydrates, protein and fats in the body.