1. Coat the chicken in cornstarch.
2. In a pan, sauté chicken in oil for 5 minutes or until brown.
3. Add onions and garlic and sauté for 2 minutes. Mix in the DEL MONTE BBQ Marinade and DEL MONTE Red Cane Vinegar. Bring to a boil then add cornstarch dissolved in water. Simmer for 3 minutes.
4. Add nuts, chili, and bell pepper. Sprinkle green onions. Serve.
Quickly sauté the chicken over a hot pan so that it sears quickly. If the pan is not hot, the chicken will release its juices and will not brown properly.
This recipe provides protein needed for growth, development, and repair of body tissues, and niacin that helps break down carbohydrates, protein and fats in the body.