Pine Chicken Tinola Recipe

Preparation Time

15 mins.

Cooking Time

38 mins.

Serving Size




1. Boil chicken, garlic, onion, ginger, and patis with the reserved pineapple syrup and water, and allow to simmer for 20 minutes. 

2. Add papaya, cover and simmer for another 10 minutes or until papaya is tender. Add DEL MONTE Pineapple Tidbits and sili leaves. Simmer for 5 minutes.

Chef’s Tip:

Choose the breast part of the chicken to have a lighter and less greasy broth.

Lusog Notes:

This interesting twist to the popular Pine Chicken Tinola dish is high in iron needed for making red blood cells that carry oxygen around the body and in vitamin A that helps keep normal vision and healthy skin.