Pineapple And Yoghurt Ice Candy Recipe

Preparation Time

5 mins.

Cooking Time

8 hrs. and 5 mins.

Serving Size

6

Ingredients:

Preparation:

1. Combine all ingredients including pineapple syrup in a blender. Blend until smooth.
2. Pour into ice candy bags then freeze overnight.

Chef’s Tip:

For a chunky ice candy, you may add more pineapple tidbits. Place the drained tidbits in the ice candy bags before filling with the yoghurt mixture.

Lusog Notes:

Did you know that yoghurt contains "friendly" or “good” bacteria called probiotics which help maintain and improve the balance of both "good" and "bad" bacteria necessary for a healthy digestive system?