|1. Season pork with soy sauce and pepper. Pan-grill until tender. Cut into strips. Set aside.|
|2. Grill or pan-grill eggplants for 5 minutes or until just cooked. Peel eggplants. Cut crosswise into 2 inch pieces. Combine with pork, garlic, onion, and tomatoes. Set aside.|
|3. Combine DEL MONTE Pineapple Tidbits with remaining ingredients. Stir. Add to the pork mixture. Season with salt and pepper.|
To easily peel eggplants, place them in a bowl right after grilling. Cover with cling wrap so it steams. The steam will help easily peel off the skin.
This dish is rich in vitamin B1 that helps release energy from the food that we eat. It also contains protein which is important for the body's growth and development.