1. Combine water, onion, pork, patis, and DEL MONTE Original Style Tomato Sauce. Allow to boil, cover and simmer for 30 minutes or until pork is tender.
2. Add radish and sili. Simmer until radish is almost cooked. Add okra and allow to simmer until okra is cooked.
3. Add kangkong and sinigang mix powder. Bring to a boil and allow to simmer for 5 minutes or until kangkong is wilted.
Siling haba (finger chili) varieties have different levels of heat. Start with 1 piece and add more for additional heat.
This all-time favorite local dish is high in iron needed for making red blood cells that carry oxygen around the body and vitamin A that protects one from infections by keeping skin and other body parts healthy.