Fruit Crepe Samurai Recipe

Try this recipe for a sophisticated dessert that's perfect for special occasions.

Fruit Crepe Samurai Recipe

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Preparation Time

15 mins.

Cooking Time

45 mins.

Serving Size




  • 1 cup all-purpose flour
  • 1/4 tsp salt
  • 4 pcs egg
  • 1 cup milk, fresh
  • 1/2 cup water
  • butter or margarine, for frying


  • 2 packs all-purpose cream (250ml)
  • 1/2 cup sugar, white
  • 2 pcs egg yolk
  • 1/4 cup reserved fruit cocktail syrup



1. CREPE: Mix all crepe ingredients, except the butter for cooking. Mix well. Pour a thin a layer (1/4 cup at a time) of batter in a 6-inch non-stick pan, then tilt to spread out the batter. When the crepe changes color and does not stick to the pan anymore, slide it off onto a plate. Do the same with remaining batter.
2. SAUCE: Combine all ingredients for the sauce in a pot. Simmer over low heat, stirring continuously until the sauce thickens.
3. Lay a piece of crepe on a plate. Put 2 tablespoons of DEL MONTE Fiesta Fruit Cocktail on one side of the crepe. Fold the crepe into half then fold into half again to make a fan. Drizzle with 1 1/2 tablespoons of the sauce.

Lusog Notes

Two servings of this dessert gives you vitamin A that helps maintain healthy skin, and vitamin C that helps fight common infections.

Chef's Tip

Cook the sauce at low heat to avoid curdling the eggs and turning it into scrambled eggs.

Cooking Skills Needed

  • Mixing
  • Frying
  • Simmering

Cooking Tools Needed

  • Bowls
  • Measuring Cups
  • Measuring Spoon
  • Pan
  • Pot
  • Wooden Spatula

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