Pasta With Shrimps

Fire things up with this spicy-savory pasta recipe!

0
RATING

Pasta with Shrimps
Lusog Notes:
This pasta dish is high in vitamin A which is important for the normal structure and functioning of the skin and body linings. Vitamin A also helps keep the immune system healthy.
Chef's Tip:
Shrimps become rubbery when overcooked. Cook just until it turns orange and its shape looks like that of the letter "C".
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Preparation Time

15 mins.

Cooking Time

25 mins.

Serving Size

18

Ingredients

  • 1 kg shrimp, suahe, shelled but keep tails intact
  • 1/2 cup olive oil
  • 1 cup garlic, crushed
  • 1/2 cup onion, chopped
  • 3 pc siling labuyo, each sliced into 3
  • 1 1/2 cup shitake mushrooms, dried, sliced
  • 1 pack DEL MONTE Italian Style Spaghetti Sauce (1kg)
  • 2 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup basil, fresh
  • 1 pack DEL MONTE Spaghetti (900g), cooked

Preparation

1. Sauté shrimps in half of olive oil until just cooked. The shrimp will turn orange and will form the shape of letter C. Set aside.
2. In the same pan, saute garlic, onion, sili and mushrooms in remaining olive oil. Add DEL MONTE Italian Style Spaghetti Sauce, salt and pepper. Cover and simmer over low heat for 5 minutes, stirring occasionally.
3. Add basil and shrimps. Simmer for 3 minutes. Pour over or toss with cooked DEL MONTE Spaghetti.

Lusog Notes:
This pasta dish is high in vitamin A which is important for the normal structure and functioning of the skin and body linings. Vitamin A also helps keep the immune system healthy.
Chef's Tip:
Shrimps become rubbery when overcooked. Cook just until it turns orange and its shape looks like that of the letter "C".
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