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Piña Kangkong Recipe

Make your simple kangkong taste better with some piña!

Piña Kangkong Recipe

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Preparation Time

10 mins.

Cooking Time

20 mins.

Serving Size

4

Ingredients:

Preparation

1. Sauté half of garlic until brown. Set aside.
2. Sauté remaining half of the garlic, onion and alamang. Add reserved pineapple syrup, pepper and kangkong. Simmer uncovered until almost cooked. Add DEL MONTE Pineapple Tidbits. Simmer for 5 minutes then top with sesame seeds & fried garlic.

Lusog Notes

This Piña Kangkong vegetable dish is high in Vitamin A that may help boost immunity, and iron which is essential for the normal metabolism of the body.

Chef's Tip

To remove the "lansa," sauté the alamang until slightly toasted and dry.

Cooking Skills Needed

  • Sautéing
  • Simmering
  • Slicing

Cooking Tools Needed

  • Chopping Board
  • Knife
  • Measuring Cups
  • Measuring Spoon
  • Pan
  • Wooden Spatula

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