Pork Piña Giniling Recipe

Level up your pork giniling recipe with the goodness of pineapples!

5.0
RATING

Pork Piña Giniling Recipe
Lusog Notes:
This dish contains vitamin A that helps prevent infections by keeping the immune system healthy. It also has vitamin C that aids in wound healing.
Chef's Tip:
Potato turns brown after slicing. Soak immediately in water to avoid discoloration.
No comments yet.

Preparation Time

15 mins.

Cooking Time

23 mins.

Serving Size

3

Ingredients

  • 2 Tbsp oil
  • 1/2 Tbsp garlic, crushed
  • 1 1/2 Tbsp onion, red, sliced
  • 150 g pork, ground
  • 1 1/2 tsp soy sauce
  • reserved pineapple syrup
  • 1 Tbsp water
  • 1/4 cup potato, diced
  • 1/4 cup carrot, diced
  • 3/4 Tbsp raisins (optional)
  • salt, to taste
  • sugar, to taste
  • pepper, to taste
  • 1 pouch DEL MONTE Pineapple Tidbits (200g), drained, reserve syrup

Preparation

1. Sauté garlic, onion, ground pork, and soy sauce in oil for 5 minutes. 
2. Add the reserved pineapple syrup, water, potato, carrot, and raisins. Season with salt, sugar, and pepper to taste. Bring to a boil then simmer for 15 minutes or until vegetables are tender. 
3. Add DEL MONTE Pineapple Tidbits. Cook for another 3 minutes. 

Cooking Tools Needed

  • Chopping Board
  • Wooden Spatula
  • Pot
Lusog Notes:
This dish contains vitamin A that helps prevent infections by keeping the immune system healthy. It also has vitamin C that aids in wound healing.
Chef's Tip:
Potato turns brown after slicing. Soak immediately in water to avoid discoloration.
No comments yet.
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