QNE Kare-Kare Recipe

Cooking beef kare-kare has never been this easy!


QNE Kare-Kare Recipe

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Preparation Time

10 mins.

Cooking Time

2 hrs. and 20 mins.

Serving Size



  • 1/2 kg ox tail, cut into serving portions
  • 3/4 cup water
  • 1 1/3 cup eggplant, sliced (optional)
  • 1 cup sitaw, cut up
  • puso ng saging/banana heart (optional)
  • 1 bunch pechay Tagalog


1. Boil oxtail in water and simmer until meat is tender.
2. Add eggplant, sitaw, banana heart, and pechay and simmer until vegetables are half-cooked.
3. Pour dissolved DEL MONTE Quick 'n Easy Kare-Kare Mix and simmer for 5 minutes.

Lusog Notes

This tasty dish is high in iron needed for red blood cell formation that carries oxygen to all body parts, as well as for normal metabolism. It also has calcium which helps in bone growth and development.

Chef's Tip

To make sure that the oxtail does not have any off aroma, boil them in water for 10 minutes then drain and discard the water. Then boil again with the prescribed amount of water until tender.

Cooking Tools Needed

  • Chopping Board
  • Pot

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