Red Sisig Recipe

How can the classic Sisig be made even better? Try this recipe to find out.


Red Sisig Recipe

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Preparation Time

5 mins.

Cooking Time

30 mins.

Serving Size




  • 2 Tbsp oil
  • 3 cup lechon kawali, cooked & chopped (separate pork skin & meat)
  • 2/3 cup onion, red, chopped
  • 1 1/4 pc siling haba, sliced diagonally
  • salt, to taste
  • pepper, to taste

  • 2 1/2 Tbsp margarine
  • 2 pc egg


1. Sauté liver spread in oil for 5 minutes.
2. Add DEL MONTE Tomato Sauce, chicken cubes and seasoning. Lower heat and simmer for another 5 minutes. Set aside.
3. Sauté lechon kawali. Add onions and siling haba. Pour 1/2 cup of sauce. Stir until all of the meat is coated. Season with salt and pepper. Finish with margarine.
4. Transfer to a hot sizzling plate. Top with egg. Top with chopped pork skin.

Lusog Notes

This yummy Red Sisig dish is rich in Vitamin A, which boosts immunity while keeping skin healthy. Vitamin A also promotes normal growth and development.

Chef's Tip

Finishing with margarine instead of sauteing with it makes sure that it does not burn while cooking and at the same time it gives good aroma, just before serving.

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