Red Sisig Recipe

How can the classic Sisig be made even better? Try this recipe to find out.

5.0
RATING

Red Sisig Recipe
Lusog Notes:
This yummy Red Sisig dish is rich in Vitamin A, which boosts immunity while keeping skin healthy. Vitamin A also promotes normal growth and development.
Chef's Tip:
Finishing with margarine instead of sauteing with it makes sure that it does not burn while cooking and at the same time it gives good aroma, just before serving.

Rossana Valdez Espinosa
Thank you for sharing me your recipe. Hope to recieve more. So I can prepare healthy and delicious food for my Family. Thank you and Godbless

Life Gets Better
Thank you for the love Irene! Please check out our other recipes at https://www.lifegetsbetter.ph/kitchenomics/recipes. You can also sign up as a member to get tips on preparing healthy meals, save your favorite recipes, watch kitchen tutorials and download exclusive Kitchenomics e-Cookbooks, and many more. Registration is FREE! Just go to https://www.lifegetsbetter.ph/auth/register. Please like our Facebook Page at https://www.facebook.com/DelMonteKitchenomics

Bernardita A. Garcia
I am grateful for this new ideas. Its so simple for me a very busy one. I will try this.

Life Gets Better
Let us know how the dish turned out Irene!

MALOU DE HONOR
wow i love this .. so yummy ,i feel hungry tuloy..hope someday maluto ko to :)

Life Gets Better
Thank you Malou! Please check out our other recipes too!

Preparation Time

5 mins.

Cooking Time

30 mins.

Serving Size

8

Ingredients

FOR THE SAUCE

  • 2 Tbsp oil
  • 1 1/4 can liver spread
  • 1 1/4 pouch DEL MONTE Filipino Style Tomato Sauce (250g)
  • 1 1/4 pc chicken bouillon cube
  • 1 1/4 tsp liquid seasoning

  • 2 Tbsp oil
  • 3 cup lechon kawali, cooked & chopped (separate pork skin & meat)
  • 2/3 cup onion, red, chopped
  • 1 1/4 pc siling haba, sliced diagonally
  • salt, to taste
  • pepper, to taste

  • 2 1/2 Tbsp margarine
  • 2 pc egg

Preparation

1. Sauté liver spread in oil for 5 minutes.
2. Add DEL MONTE Tomato Sauce, chicken cubes and seasoning. Lower heat and simmer for another 5 minutes. Set aside.
3. Sauté lechon kawali. Add onions and siling haba. Pour 1/2 cup of sauce. Stir until all of the meat is coated. Season with salt and pepper. Finish with margarine.
4. Transfer to a hot sizzling plate. Top with egg. Top with chopped pork skin.

Lusog Notes:
This yummy Red Sisig dish is rich in Vitamin A, which boosts immunity while keeping skin healthy. Vitamin A also promotes normal growth and development.
Chef's Tip:
Finishing with margarine instead of sauteing with it makes sure that it does not burn while cooking and at the same time it gives good aroma, just before serving.

Rossana Valdez Espinosa
Thank you for sharing me your recipe. Hope to recieve more. So I can prepare healthy and delicious food for my Family. Thank you and Godbless

Life Gets Better
Thank you for the love Irene! Please check out our other recipes at https://www.lifegetsbetter.ph/kitchenomics/recipes. You can also sign up as a member to get tips on preparing healthy meals, save your favorite recipes, watch kitchen tutorials and download exclusive Kitchenomics e-Cookbooks, and many more. Registration is FREE! Just go to https://www.lifegetsbetter.ph/auth/register. Please like our Facebook Page at https://www.facebook.com/DelMonteKitchenomics

Bernardita A. Garcia
I am grateful for this new ideas. Its so simple for me a very busy one. I will try this.

Life Gets Better
Let us know how the dish turned out Irene!

MALOU DE HONOR
wow i love this .. so yummy ,i feel hungry tuloy..hope someday maluto ko to :)

Life Gets Better
Thank you Malou! Please check out our other recipes too!

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