Roller Pizza Recipe

For a healthier snack, roll these tasty tortillas.


Roller Pizza Recipe

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Preparation Time

5 mins.

Cooking Time

15 mins.

Serving Size




1. Blanch kangkong for 1 minute. Drain then plunge in ice cold water. Drain and set aside.
2. Spread each tortilla evenly with cheese spread. Cover with layer of DEL MONTE Sweet Style Pizza Sauce, sprinkle with cheese.
3. Place 1/4 of the kangkong and 1/4 of the tuna chunks over the dressed tortillas. Repeat the process for the remaining tortillas. Roll and secure with a toothpick. Toast in a pan or oven toaster until the filling is heated through. Slice diagonally.

Lusog Notes

This tasty Roller Pizza dish is high in vitamin A which helps resist infections and helps maintain healthy skin. It is also a source of Calcium that helps in bone growth and development.

Chef's Tip

Squeeze out as much excess water from the kangkong before using as filling. The excess moisture will water down the taste and will also make the rolls soggy.

Cooking Skills Needed

  • Blanching
  • Toasting

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