Spaghetti A La Paella Recipe

The ultimate Spanish dish gets an Italian twist. This recipe should be on your must-try list.

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RATING

Spaghetti A La Paella Recipe
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Preparation Time

15 mins.

Cooking Time

35 mins.

Serving Size

13

Ingredients:

Preparation

1. Boil tahong and halaan in water until shells open. Drain and reserve 3/4 cup broth. Discard half shells. Set aside. 
2. Sauté chicken and chorizo in olive oil. Cover and cook over low heat for 10 minutes. Add broth, DEL MONTE Italian Style Spaghetti Sauce, prawns, salt and pepper to taste. Simmer for 8 minutes. Add green peas, tahong, halaan and bell pepper. Allow to simmer. Pour over and  mix with cooked DEL MONTE Spaghetti. Sprinkle with cheese, if desired. 

Lusog Notes

This dish is high in iron that is needed for normal metabolism and vitamin A that helps protect one from infections by keeping body parts healthy.

Chef's Tip

Cook the tahong and halaan only until all shells open. Cooking beyond this time will make them shrink so much, they turn chewy.

Cooking Tools Needed

  • Chopping Board
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