Tomato Stroganoff Recipe

This tasty dish gets even better with some DEL MONTE Tomato Sauce!


Tomato Stroganoff Recipe

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Preparation Time

10 mins.

Cooking Time

26 mins.

Serving Size



  • 800 g beef, sirloin, cut into strips
  • 2 Tbsp oil
  • 1/4 cup onion, minced
  • 3/4 tsp garlic, minced
  • 3/4 cup water
  • 3/4 cup button mushroom, canned, quartered
  • 5 tsp liquid seasoning
  • 1/2 cup all-purpose cream
  • 1/4 cup butter


1. Brown the meat in batches. Set aside.
2. In the same pan, sauté onion and garlic for 2 minutes then pour DEL MONTE Filipino Style Tomato Sauce. Bring to a boil then simmer for 1 minute.
3. Add water, mushroom and liquid seasoning. Simmer for 2 minutes. Add the meat.
4. Turn off heat then add cream and butter.

Lusog Notes

This tasy dish provides vitamin A that helps maintain eye health and helps resist infections. It also has iron that is needed for normal metabolism.

Chef's Tip

Finishing the sauce with butter helps to add more flavor, gives it a nice sheen and helps thicken it. Be sure to add cold butter to the sauce so that it melts slowly and keeps the sauce smooth.

Cooking Tools Needed

  • Chopping Board
  • Pot
  • Tongs

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