Tomato Stroganoff

This tasty dish gets even better with some DEL MONTE Tomato Sauce!

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RATING

Tomato Stroganoff
Lusog Notes:
This tasy dish provides vitamin A that helps maintain eye health and helps resist infections. It also has iron that is needed for normal metabolism.
Chef's Tip:
Finishing the sauce with butter helps to add more flavor, gives the sauce a nice sheen and helps thicken the sauce. Be sure to add cold butter to the sauce so that it melts slowly and keeps the sauce smooth.
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Preparation Time

10 mins.

Cooking Time

26 mins.

Serving Size

8

Ingredients

  • 800 g beef, sirloin, cut into strips
  • 2 Tbsp oil, for sautéing
  • 1/4 cup onion, minced
  • 3/4 tsp garlic, minced
  • 1 pouch DEL MONTE Filipino Style Tomato Sauce (200g)
  • 3/4 cup water
  • 3/4 cup button mushroom, canned, quartered
  • 5 tsp liquid seasoning
  • 1/2 cup all-purpose cream
  • 1/4 cup butter

Preparation

1. Brown the meat in batches. Set aside.
2. In the same pan, saute onion and garlic for 2 minutes then pour DEL MONTE Filipino Style Tomato Sauce. Bring to a boil then simmer for 1 minute.
3. Add water, mushroom and liquid seasoning. Simmer for 2 minutes. Add the meat.
4. Turn off heat then finish with cream and butter.

Cooking Skills Needed

  • Sautéing
Lusog Notes:
This tasy dish provides vitamin A that helps maintain eye health and helps resist infections. It also has iron that is needed for normal metabolism.
Chef's Tip:
Finishing the sauce with butter helps to add more flavor, gives the sauce a nice sheen and helps thicken the sauce. Be sure to add cold butter to the sauce so that it melts slowly and keeps the sauce smooth.
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