Tuyo A La Puttanesca Recipe

Anchovies can be expensive and hard to find. Try this Pinoy twist to an Italian classic.

Tuyo A La Puttanesca Recipe

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Preparation Time

10 mins.

Cooking Time

23 mins.

Serving Size




  • 2 Tbsp oil
  • 1/2 cup tuyo, filleted
  • 2 Tbsp garlic, minced
  • 1/4 cup capers
  • 1/4 cup black olives, pitted, chopped
  • 2 Tbsp patis


1. For the marinara sauce: In a pan, sauté onion until translucent. Add celery and carrots then sauté until softened. Add DEL MONTE Italian Style Spaghetti Sauce and allow to boil then simmer for 5 minutes. Season with salt and sugar.
2. In a separate pan, sauté tuyo in oil for 3 minutes. Add garlic and sauté for another 2 minutes.
3. Add marinara sauce, capers, olives and patis. Cook for 3 minutes.
4. Toss pasta with sauce and basil. Serve with cheese on top.

Lusog Notes

This Tuyo A La Puttanesca pasta is high in Vitamin A that helps boost the family's immunity and eyesight. It also has calcium which helps in bone growth and development.

Chef's Tip

Be sure to properly brown the tuyo and garlic until golden in color. This adds to the richer flavor of the sauce.

Cooking Skills Needed

  • Mixing

Cooking Tools Needed

  • Wooden Spatula

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