Tuyo A La Puttanesca

Anchovies can be expensive and hard to find. Try this Pinoy twist to an Italian classic.

0
RATING

Tuyo a la Puttanesca
Lusog Notes:
This Filipino take on the classic pasta is high in Vitamin A that helps boost the family's immunity and eyesight. It also has calcium which helps in bone growth and development.
Chef's Tip:
Be sure to properly brown the tuyo and garlic until golden in color. This adds to the richer flavor of the sauce.
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Preparation Time

10 mins.

Cooking Time

23 mins.

Serving Size

8

Ingredients

FOR THE MARINARA SAUCE

  • 2 Tbsp oil, for sautéing
  • 1/2 cup onion, sliced thinly
  • 1/2 cup celery, cubed
  • 1/2 cup carrot, cubed
  • 1 pouch DEL MONTE Italian Style Spaghetti Sauce (250g)
  • 1/4 tsp salt
  • 1/8 tsp sugar, white

  • 2 Tbsp oil, for sautéing
  • 1/2 cup tuyo, filleted
  • 2 Tbsp garlic, minced
  • 1/4 cup capers
  • 1/4 cup black olives, pitted, chopped
  • 2 Tbsp patis

  • 1 pack DEL MONTE Spaghetti (400g), cooked
  • 1 cup basil, fresh
  • 1 cup cheese, grated

Preparation

1. For the marinara sauce: In a pan, saute onion until translucent. Add celery and carrots then saute until softened. Add DEL MONTE Italian Style Spaghetti Sauce and allow to boil then simmer for 5 minutes. Season with salt and sugar.
2. In a separate pan, saute tuyo in oil for 3 minutes. Add garlic and saute for another 2 minutes.
3. Add marinara sauce, capers, olives and patis. Cook for 3 minutes.
4. Toss pasta with sauce and basil. Serve with cheese on top.

Cooking Skills Needed

  • Mixing

Cooking Tools Needed

  • Tongs
  • Wooden Spatula
Lusog Notes:
This Filipino take on the classic pasta is high in Vitamin A that helps boost the family's immunity and eyesight. It also has calcium which helps in bone growth and development.
Chef's Tip:
Be sure to properly brown the tuyo and garlic until golden in color. This adds to the richer flavor of the sauce.
No comments yet.
Please or Register to join the conversation.
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