Pangat Na Bisugo Recipe

This one-pot fish soup is made flavorful and homey with Del Monte Tomato Sauce.

Pangat na Bisugo Recipe
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Preparation Time

10 mins.

Cooking Time

16 mins.

Serving Size

4

Ingredients:

Preparation

1. In a pot, combine calamansi juice, patis, DEL MONTE Original Style Tomato Sauce, and water. Put fish and onion. Simmer for 10 minutes.
2. Serve hot. Top with leeks.

Lusog Notes

Fish are a good source of protein that help repair body tissues. This Pangat Na Bisugo dish also contains vitamin A, which is important for normal vision and healthy skin.

Chef's Tip

Bisugo is a delicate fish, do not overcook as this fish will fall apart.

Cooking Skills Needed

  • Slicing

Cooking Tools Needed

  • Chopping Board
  • Pot
  • Wooden Spoon
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