Shrimp Chicken Gumbo

A southern classic, made the Del Monte way!

0
RATING

Shrimp Chicken Gumbo
Lusog Notes:
This tasty dish provides calcium that helps build and strengthen bones and teeth. It also has iron which is essential for the normal metabolism of the body.
Chef's Tip:
Gumbo is known for its thick, almost gravy-like sauce coming from the okra. Make sure to slice the okra just before cooking so that the thick slime from the vegetable goes into the dish to help thicken the sauce.
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Preparation Time

10 mins.

Cooking Time

28 mins.

Serving Size

6

Ingredients

  • 2 Tbsp oil
  • 1 cup chorizo pamplona, diced
  • 1/2 cup onion, chopped
  • 1 tsp garlic, chopped
  • 250 g chicken breast fillet, diced
  • 1 cup okra, cut into 1/2-inch round slices
  • 1 cup whole kernel corn, drained
  • 3 cup chicken stock
  • 1 pack DEL MONTE Filipino Style Tomato Sauce (250g)
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 250 g shrimp, peeled, deveined, tail on

Preparation

1. Sauté chorizo in oil for 3 minutes.
2. Add onions, then garlic followed by the chicken. Sauté until chicken is slightly browned.
3. Add okra and corn, sauté for 5 minutes. Add chicken stock and DEL MONTE Filipino Style Tomato Sauce, salt, and pepper then simmer for 5 minutes.
4. Add shrimps, simmer until cooked.

Cooking Skills Needed

  • Sautéing

Cooking Tools Needed

  • Tongs
Lusog Notes:
This tasty dish provides calcium that helps build and strengthen bones and teeth. It also has iron which is essential for the normal metabolism of the body.
Chef's Tip:
Gumbo is known for its thick, almost gravy-like sauce coming from the okra. Make sure to slice the okra just before cooking so that the thick slime from the vegetable goes into the dish to help thicken the sauce.
No comments yet.
Please or Register to join the conversation.
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