Stuffed Chicken Breast Recipe

Your loved ones will be impressed with this delectable dish.

4.5
RATING

Stuffed Chicken Breast Recipe

Rita Marie Azarcon
Great holiday recipe. Thank you DelmonteKitchenomics!

Life Gets Better
Thank you too Rita! And for more recipes to try out, go to https://www.lifegetsbetter.ph. Happy cooking!

Mita Mamaril Ortiz
I cook this recipe minus the sauce. The presentation is like fried chicken and is one of my best sellers in my canteen, now I have learned something through LIFE GETS BETTER, to make my dish more yummy, thanks Del Monte????????

Life Gets Better
That's great news! Please try out our other recipes too just go to https://www.lifegetsbetter.ph. Happy cooking everyday!

Nida Caleon
Good for my non-pork eater son..thanks delmontekitchenomics

Life Gets Better
Thank you for sharing with us your Del Monte experience! You may want to visit and sign up at the Del Monte website to discover more recipes and learn more about meal planning: https://www.lifegetsbetter.ph/

Preparation Time

10 mins.

Cooking Time

1 hr. and 12 mins.

Serving Size

8

Ingredients:

  • 2 Tbsp oil
  • 1 Tbsp onion, white, chopped
  • 2 cup spinach, blanched and squeezed to remove excess liquid
  • 1/4 tsp salt
  • 2 cup cheddar cheese (or any melting cheese), grated

FOR THE STUFFING

  • 1 kg chicken, breast fillet (approximately 5 pieces), cut into 1 1/2-inch thick
  • 1/2 tsp salt
  • 1/4 tsp pepper, black
  • 2 Tbsp oil

Preparation

1. Sauté onion and cooked spinach in oil for 2 minutes. Season with salt. Place in a bowl.
2. Mix spinach mixture and 1 1/2 cups of cheese. Set aside.
3. Using a sharp knife make a pocket from the side by running the tip of your knife along the middle of the meat.
4. Divide the filling into five. Season chicken breast with salt and pepper on both sides. Stuff with spinach mixture. Seal with a toothpick.
5. In a pan, brown the meat with oil on both sides. Set aside.
6. Using the same pan, sauté onion, garlic, and DEL MONTE Tomato Paste. Sauté for 2-3 minutes then add water. Season with salt.
7. Bring to a boil and allow to simmer, add chicken and oregano. Simmer for 12 minutes.
8. Top chicken with the remaining cheese, simmer until cheese is melted. Serve.

Lusog Notes

This Stuffed Chicken Breast recipe is high in Vitamin A that helps boost the family's immunity. It also has calcium which helps in bone growth and development.

Chef's Tip

Chicken breast is very lean and dries out easily. Keep the chicken moist by not overcooking it. To know if the chicken is cooked, check the color and firmness. Cooked chicken is white opaque and firm to the touch. Also try poking it with the tip of a small knife. The juices should run clear.

Cooking Skills Needed

  • Boiling

Cooking Tools Needed

  • Chopping Board
  • Pot

Rita Marie Azarcon
Great holiday recipe. Thank you DelmonteKitchenomics!

Life Gets Better
Thank you too Rita! And for more recipes to try out, go to https://www.lifegetsbetter.ph. Happy cooking!

Mita Mamaril Ortiz
I cook this recipe minus the sauce. The presentation is like fried chicken and is one of my best sellers in my canteen, now I have learned something through LIFE GETS BETTER, to make my dish more yummy, thanks Del Monte????????

Life Gets Better
That's great news! Please try out our other recipes too just go to https://www.lifegetsbetter.ph. Happy cooking everyday!

Nida Caleon
Good for my non-pork eater son..thanks delmontekitchenomics

Life Gets Better
Thank you for sharing with us your Del Monte experience! You may want to visit and sign up at the Del Monte website to discover more recipes and learn more about meal planning: https://www.lifegetsbetter.ph/

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