Fiesta Dulce De Leche Pie

Make this the centerpiece of your next celebration. It will surely be a crowd-favorite.

0
RATING

Fiesta Dulce de Leche Pie
Lusog Notes:
This delightful dessert is high in vitamin A, which helps maintain healthy skin and normal vision. It is also a source of calcium that is needed for bone development.
Chef's Tip:
When simmering the milk and egg, make sure to mix and scrape the sides of the pan to avoid custard from scorching at the bottom of the pan.
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Preparation Time

15 mins.

Cooking Time

35 mins.

Serving Size

12

Ingredients

  • 1 can condensed milk (300ml)
  • 4 pc egg yolk

FOR THE CRUST

  • 2 3/4 cup graham crackers, crushed
  • 1/2 cup butter, melted

FOR THE FILLING

  • 1 can DEL MONTE Fiesta Fruit Cocktail (432g), drained

FOR THE CREAM TOPPING

  • 1 cup all-purpose cream, chilled and whipped
  • chocolate shavings/chocolate chips, optional

Preparation

1. In a saucepan, combine condensed milk and egg yolk, simmer over low heat until thick.
2. Mix all ingredients of the crust, then press into a 9 inch pie pan. Chill for 15 minutes.
3. Once chilled, layer the fruit cocktail and dulce de leche then top with whipped cream. Sprinkle with chocolate shavings if desired.

Cooking Skills Needed

  • Baking
  • Boiling
  • Crushing
  • Whipping

Cooking Tools Needed

  • Sauce Pan
  • 9" Pie Pan
Lusog Notes:
This delightful dessert is high in vitamin A, which helps maintain healthy skin and normal vision. It is also a source of calcium that is needed for bone development.
Chef's Tip:
When simmering the milk and egg, make sure to mix and scrape the sides of the pan to avoid custard from scorching at the bottom of the pan.
No comments yet.
Please or Register to join the conversation.
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