Spareribs In Afritada Sauce

You've never had afritada like this. Best of all, you can cook this up in just 3 steps.

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Spareribs in Afritada Sauce
Lusog Notes:
This dish provides iron which is needed for normal metabolism and is required for making red blood cells, which transport oxygen around the body.
Chef's Tip:
Be sure to brown the meat properly to give a meatier taste to the whole dish. Pour out the excess oil from the meat before adding the brown sugar so that the sauce will not be too greasy.
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Preparation Time

15 mins.

Cooking Time

55 mins.

Serving Size

6

Ingredients

  • 750 g pork, ribs, cut up
  • 1 Tbsp patis
  • 1 Tbsp garlic, minced
  • 3 Tbsp oil
  • 1 Tbsp ginger, cut into strips
  • 1 1/2 Tbsp sugar, brown
  • 1 pouch DEL MONTE Quick 'n Easy Afritada Sauce (80g)
  • 3 Tbsp DEL MONTE Sweet Chili Sauce (325g)
  • 1/2 cup water
  • 1/4 cup bell pepper, red, diced
  • 1 tsp leeks, sliced

Preparation

1. Combine spareribs, patis, and garlic. Mix well.
2. Heat oil, saute meat and ginger until meat is light brown. Add brown sugar, then cook for a few minutes. Add DEL MONTE Quick 'n Easy Afritada Sauce, DEL MONTE Chili Sauce, and water. Cover and simmer over low heat until meat is tender.
3. Add bell pepper and leeks. Allow to simmer.

Cooking Skills Needed

  • Browning
  • Mixing
  • Sautéing
Lusog Notes:
This dish provides iron which is needed for normal metabolism and is required for making red blood cells, which transport oxygen around the body.
Chef's Tip:
Be sure to brown the meat properly to give a meatier taste to the whole dish. Pour out the excess oil from the meat before adding the brown sugar so that the sauce will not be too greasy.
No comments yet.
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