Fiesta Ice Candy Recipe

Here’s a fun way to make icy treats bursting with fruit flavor and vibrant color your kids will love.

4.7
RATING

Fiesta Ice Candy Recipe
Lusog Notes:
This all-time favorite Fiesta Ice Candy dessert has calcium that helps in bone growth and development and in blood clotting. It is also a source of vitamin B2 that helps break down fat for energy.
Chef's Tip:
To make sure that each ice candy has the same amount of Fiesta Fruit Cocktail, divide the fruits into 10 equal parts before starting to fill the bags with the liquid component.

Eileen Asuncion
Loved this. Throwback to my childhood days. Getting the fruit pieces into the ice candy plastics is tedious though. Maybe I'll try it using a popsicle mold next time. =)

Preparation Time

10 mins.

Cooking Time

8 hrs. and 5 mins.

Serving Size

10

Ingredients

  • 1 pc buko, meat shredded
  • 1/2 cup condensed milk, sweetened
  • 1 cup milk, evaporated
  • 1 tsp vanilla extract, optional
  • 1 can DEL MONTE Fiesta Fruit Cocktail (432g), drained, reserve 3 Tbsp syrup
  • 10 pc ice candy bags (1 3/4" x 10")

Preparation

1. Combine buko, milk, vanilla and fruit cocktail syrup. Mix well. Set aside.
2. Fill each ice candy bag with DEL MONTE Fiesta Fruit Cocktail, then fill with milk mixture. Seal and freeze overnight. Serve.

Cooking Skills Needed

  • Filling
  • Mixing

Cooking Tools Needed

  • Funnel
  • Ice Candy Bags
  • Measuring Spoon
  • Strainer
  • Measuring Cups
  • Whisk
Lusog Notes:
This all-time favorite Fiesta Ice Candy dessert has calcium that helps in bone growth and development and in blood clotting. It is also a source of vitamin B2 that helps break down fat for energy.
Chef's Tip:
To make sure that each ice candy has the same amount of Fiesta Fruit Cocktail, divide the fruits into 10 equal parts before starting to fill the bags with the liquid component.

Eileen Asuncion
Loved this. Throwback to my childhood days. Getting the fruit pieces into the ice candy plastics is tedious though. Maybe I'll try it using a popsicle mold next time. =)

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