Creamy Pork Menudo Recipe

Have a go at this home-cooked Filipino favorite.


Creamy Pork Menudo Recipe

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Preparation Time

15 mins.

Cooking Time

1 hr. and 18 mins.

Serving Size



  • 2 Tbsp oil
  • 1 1/4 cups onion, red, thinly sliced
  • 650 g pork, kasim, cut into chunks
  • 2 cups water
  • 3/4 cup carrot, cut into cubes
  • 3/4 cup potato, cut into cubes
  • 1 1/2 tsp salt
  • 1 cup all-purpose cream


1. In a pot, sauté onions until translucent.
2. Add pork kasim and cook for 10 minutes over medium heat.
3. Pour the DEL MONTE Filipino Style Tomato Sauce and water. Cook for 30 - 45 minutes or until tender.
4. Add the carrots and potatoes, cook for 10 minutes or until tender.
5. Add in salt and cream before serving.

Lusog Notes

This heartwarming dish provides vitamin A that helps maintain normal vision and healthy skin, as well as strengthen the immune system.

Chef's Tip

Add the cream with the heat turned off so that it does not curdle.

Cooking Skills Needed

  • Slicing
  • Sautéing
  • Simmering

Cooking Tools Needed

  • Bowls
  • Pot
  • Chopping Board
  • Spatula
  • Knife

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