Bagoong Fried Rice With Tomato Sauce Recipe

It will be hard not to have a plateful or two of this rice with shrimp paste and a good amount of Del Monte Tomato Sauce!

Bagoong Fried Rice with Tomato Sauce Recipe

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Preparation Time

10 mins.

Cooking Time

21 mins.

Serving Size



  • 1/3 cup oil
  • 1/3 cup garlic, crushed
  • 1/3 cup onion, sliced
  • 1 1/2 tsp ginger, cut into strips
  • 2 pcs siling haba, seeds removed and sliced
  • 130 g pork, ground
  • 1/4 cup bagoong alamang
  • 7 cups rice, cooked
  • 1 cup mango, green, cut into strips
  • 1 stalk onion, green, chopped
  • 1 pc egg, cooked into omelette then cut into strips


1. Sauté garlic, onion, ginger, siling haba, ground pork and bagoong alamang in oil. Cook for 5 minutes.
2. Add DEL MONTE Original Style Tomato Sauce. Bring to a boil then simmer for 5 minutes. Add cooked rice and mango. Cook while stirring for 2 minutes.
3. Top with green onions and egg strips.

Lusog Notes

This recipe is a source of iron needed for normal metabolism and vitamin C which is important for the normal structure and functioning of body tissues.

Chef's Tip

It is better to use leftover rice for fried rice dishes. Freshly cooked rice is very moist. This will result in a soggy fried rice.

Cooking Skills Needed

  • Sautéing
  • Simmering

Cooking Tools Needed

  • Bowls
  • Knife
  • Spatula
  • Casserole
  • Measuring Cups
  • Chopping Board
  • Measuring Spoon

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