Pineapple Meatroll Recipe

This tasty embutido roll recipe is made even better with some pineapples.


Pineapple Meatroll Recipe

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Preparation Time

10 mins.

Cooking Time

1 hour and 5 mins.

Serving Size



  • 1 pc egg
  • 150 g pork, ground
  • 1 pc cheesedog, chopped
  • 1 slice bread, white loaf, chopped
  • 2 Tbsp cheese, grated
  • 1/4 cup bell pepper, red, chopped
  • 1 Tbsp pickle relish
  • 1/4 cup onion, red, chopped
  • 3/4 tsp salt
  • 1/4 tsp pepper, black


1. Combine all ingredients. Mix thoroughly. 
2. Put mixture on one end of foil. Roll to wrap then seal both ends. 

3. Steam for 1 hour. 
4. Cool then chill overnight. Serve with DEL MONTE Original Blend Ketchup. 

Lusog Notes

This recipe provides protein which is needed for growth, maintenance and repair of body tissues.

Chef's Tip

The combination of the pineapple, bread, and eggs in this recipe helps to hold the ground meat together and adds moisture to the meatloaf.

Cooking Skills Needed

  • Mixing
  • Simmering

Cooking Tools Needed

  • Bowls
  • Measuring Cups
  • Strainer
  • Chopping Board
  • Measuring Spoon
  • Aluminum Foil
  • Knife
  • Steamer

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