Pineapple Pork Steak Recipe

Pork and pineapple is a match made in heaven in this classic steak dish!


Pineapple Pork Steak Recipe

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Preparation Time

10 mins.

Cooking Time

8 hrs. and 25 mins.

Serving Size



  • 800 g pork, loin or porkchop


  • 1/3 cup garlic, crushed
  • 1/3 cup soy sauce
  • 3 Tbsp calamansi juice
  • 1/4 tsp pepper, black


1. Marinate pork overnight in the refrigerator. Drain and reserve marinade. 
2. Heat pan with oil, then fry pork slices. Set aside. Retain 2 tablespoons of oil in the pan. 
3. In the same pan, sauté onion. Add remaining marinade. Boil, cover and simmer for 5 minutes. 
4. Add fried pork chops and DEL MONTE Pineapple Tidbits. Allow to simmer. Serve. 

Lusog Notes

This protein-rich dish is essential for growth and development. It also has Vitamin B3 that's great for digestion and functioning of the nervous system.

Chef's Tip

Fry the porkchop to brown and not necessarily to cook through. The porkchop will still have the chance to fully cook as it simmers in the sauce.

Cooking Skills Needed

  • Sautéing
  • Frying
  • Simmering
  • Marinating

Cooking Tools Needed

  • Bowls
  • Measuring Cups
  • Wooden Spatula
  • Chopping Board
  • Measuring Spoon
  • Knife
  • Pan

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