Pine Choco Revel Bars Recipe

Here's an easy-bake dessert that's hard to resist!

3.0
RATING

Pine Choco Revel Bars Recipe

Marriane Alejandro
What if wlang oven pede po b steam or oven toaster?

Life Gets Better
Itatanong namin yan sa aming chef, Irene!

Billie Jane Coles
Pwede po ba ito gawin sa oven toaster lang?

Life Gets Better
Itatanong namin yan sa aming chef, Billie! In the meantime, check out our other recipes here https://www.lifegetsbetter.ph/kitchenomics/recipes. Please sign up as a member of Life Gets Better to save your favourite recipes, get tips on preparing healthy meals, watch kitchen tutorials and download exclusive Kitchenomics e-Cookbooks, and many more. Registration is FREE! Just go to https://www.lifegetsbetter.ph/auth/register.

Preparation Time

10 mins.

Cooking Time

4 hrs. and 17 mins.

Serving Size

12

Ingredients:

  • 2/3 cup butter, softened
  • 1 cup sugar, brown
  • 1 pc egg
  • 3/4 tsp vanilla extract
  • 1 1/4 cups all-purpose flour
  • 3/4 tsp baking soda
  • 1 cup oatmeal
  • 1 Tbsp cashew nuts
  • 100 g choclocate, semi-sweet, grated
  • 1/2 cup condensed milk, sweetened

Preparation

1. Preheat oven to 350°F. Grease an 8  x 11-inch pan. Set aside.   
2. Cream butter and brown sugar. Add egg, beating well after addition. Add vanilla. Set aside.   
3. Combine flour and baking soda. Add to the butter mixture. Mix well. Fold in oatmeal and cashew nuts. Press 3/4 of this mixture at the bottom of the prepared pan. Spread DEL MONTE Crushed Pineapple over oatmeal crust. Set aside.   
4. Melt chocolate in a double boiler. Blend in condensed milk. Pour over crust. Cover and freeze for 15 minutes.   
5. Divide remaining oatmeal mixture into 6 portions. Press each portion onto pan to partly cover the chocolate topping. Some parts of the chocolate should peek through. Bake for 35 minutes. Cool and chill for 3 hours. Cut into bars.   

Lusog Notes

This dessert contains calcium which helps maintain healthy bones and teeth. It also has vitamin B1 that helps convert food into energy.

Chef's Tip

When mixing the dry ingredients with the butter mixture, mix only until the dry ingredients are incorporated well. Overmixing causes the proteins in the flour to develop and will make the final product hard instead of delicate.

Cooking Skills Needed

  • Baking
  • Melting
  • Chopping
  • Mixing

Cooking Tools Needed

  • Bowls
  • Knife
  • 8" x 11" Pan
  • Chopping Board
  • Measuring Cups
  • Rubber Spatula
  • Colander
  • Measuring Spoon

Marriane Alejandro
What if wlang oven pede po b steam or oven toaster?

Life Gets Better
Itatanong namin yan sa aming chef, Irene!

Billie Jane Coles
Pwede po ba ito gawin sa oven toaster lang?

Life Gets Better
Itatanong namin yan sa aming chef, Billie! In the meantime, check out our other recipes here https://www.lifegetsbetter.ph/kitchenomics/recipes. Please sign up as a member of Life Gets Better to save your favourite recipes, get tips on preparing healthy meals, watch kitchen tutorials and download exclusive Kitchenomics e-Cookbooks, and many more. Registration is FREE! Just go to https://www.lifegetsbetter.ph/auth/register.

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