DEL MONTE Red Sinampalukang Manok Recipe

Our hearty version of this dish is perfect for the family.


DEL MONTE Red Sinampalukang Manok Recipe

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Preparation Time

10 mins.

Cooking Time

35 mins.

Serving Size



  • 2 Tbsp oil, for sautéing
  • 1/4 cup onion, sliced
  • 1 Tbsp ginger, cut into strips
  • 500 g chicken, thigh and leg, cut into serving portions
  • 1 1/2 Tbsp patis
  • 1 cup water
  • 1 cup sitaw, sliced
  • 1 pc siling haba
  • 2 cup puso ng saging/banana heart, trimmed and sliced
  • 1 1/2 Tbsp sinigang mix
  • 2 1/4 cup cabbage, sliced


1. Sauté onion, ginger, and chicken in oil for 5 minutes. Add patis, DEL MONTE Original Style Tomato Sauce and water. Boil, cover and simmer for 10 minutes.
2. Add sitaw, sili and banana heart. Simmer for another 5 minutes or until vegetables are tender.
3. Stir in sinigang mix then add the cabbage. Allow to simmer.

Lusog Notes

This Del Monte Red Sinampalukang Manok dish gives you a source of iron which is important in making red blood cells that carry oxygen around the body.

Chef's Tip

After slicing the banana heart, soak in water with a bit of calamansi to keep it from browning.

Cooking Skills Needed

  • Boiling

Cooking Tools Needed

  • Chopping Board
  • Pot
  • Tongs

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