Special Rellenong Bangus Recipe

This recipe makes it easier to prepare a tasty rellenong bangus!


Special Rellenong Bangus Recipe

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Preparation Time

10 mins.

Cooking Time

50 mins.

Serving Size



  • 1 kg bangus, boneless (approximately 2 pieces)
  • 1/4 cup onion, red, minced
  • 1/2 cup carrot, minced
  • 2 Tbsp raisins
  • 2 pc egg
  • 2 Tbsp celery, minced
  • 2 Tbsp calamansi juice
  • 2 Tbsp soy sauce
  • 1/2 tsp pepper, black
  • 2 Tbsp pickle relish
  • 1/2 cup cheese, processed, grated


1. Scrape the meat of the boneless fish. Let it steam for 10 to 15 minutes.
2. Mix all together the onion, carrots, raisins, DEL MONTE Original Style Tomato Sauce, egg, celery, calamansi, soy sauce, pepper, pickle relish, and cheese.
3. Strain well the steamed fish. Mash the meat. Add the fish in the marinade mixture.
4. Fill the mixture back into the skin of the bangus.
5. Steam the fish for 5 to 10 minutes just to let it set.
6. Fry the fish until the skin is golden brown.

Lusog Notes

This dish is high in protein needed for the growth, development, and repair of body tissues. It is also high in vitamin A which is important for the normal structure of the skin and keeps the immune system healthy.

Chef's Tip

To keep the stuffing inside, secure the sliced side with a couple of toothpicks to keep it in place.

Cooking Skills Needed

  • Mincing
  • Steaming
  • Scraping

Cooking Tools Needed

  • Steamer
  • Frying Pan
  • Fish Turner
  • Chopping Board
  • Grater

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