Gambas And Ribbon Pasta Recipe

Ribbon pasta dresses up this already-scrumptious shrimp sauce. Try using the colored pasta for extra fiesta appeal.

Gambas and Ribbon Pasta Recipe
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Preparation Time

10 mins.

Cooking Time

30 mins.

Serving Size

5

Ingredients:

  • 2 Tbsp oil
  • 4 Tbsp garlic, minced
  • 1/3 cup bell pepper, red, chopped
  • 30 g chives, chopped
  • 250 g shrimp (suahe) peeled and chopped
  • 1/2 tsp salt
  • 1/4 cup water
  • 225 g ribbon pasta, cooked

Preparation

1. Sauté garlic in oil for 1 minute. Add red bell pepper, chives and shrimps. Season with salt.
2. Add DEL MONTE Italian Style Spaghetti Sauce and water. Bring to a boil then turn down heat to simmer for 5 minutes.
3. Mix or pour over cooked pasta.

Lusog Notes

This pasta dish is rich in vitamin A that is important for skin and eye health. It is also a source of iron which is essential for normal metabolism.

Chef's Tip

Minced garlic burns quickly. To avoid burning the garlic, sauté over low to medium heat until it turns a pale golden brown then add all the ingredients. The garlic will still brown as you add the other ingredients so it is best not to reach a dark color before adding the other ingredients.

Cooking Tools Needed

  • Chopping Board
  • Strainer
  • Pot
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