Pork Pulpog Recipe

It's called, ceviche, in English. Prepare a unique and tasty Kinilaw dish in no time with this recipe.

Pork Pulpog Recipe
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Preparation Time

10 mins.

Cooking Time

1 hr. and 30 mins.

Serving Size

5

Ingredients:

FOR THE VINEGAR DRESSING

Preparation

1. Marinate the pork in DEL MONTE Quick 'n Easy Barbecue Marinade for 1 hour in the refrigerator.
2. Grill the pork and cut into 1/2-inch size piece.
3. In a bowl, mix all the ingredients for the vinegar dressing.
4. Toss the sliced pork and dressing.

Lusog Notes

This Pork Pulpog recipe is high in protein needed for growth and development. It is also a source of vitamin B1 that helps keep the nervous system healthy.

Chef's Tip

Thinly slice the onions to give a subtle heat every bite. Big chunks of onions will give a too strong taste and will overpower the taste of the pork.

Cooking Skills Needed

  • Grilling
  • Marinating
  • Mixing

Cooking Tools Needed

  • Grill Pan
  • Scooper
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