Chicken Sisig

Try this easy and healthy version of the famous sisig!

0
RATING

Chicken Sisig
Lusog Notes:
Enjoy this local dish that is high in vitamin A that helps protect one from infections and promotes normal growth and development.
Chef's Tip:
The heat of the chili mostly comes from the ribs. To lessen the heat of the chili in the dish, scrape the ribs from the inside of the chili.
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Preparation Time

30 mins.

Cooking Time

60 mins.

Serving Size

7

Ingredients

  • 400 g chicken, breast fillet, cut into 1/4-inch cubes
  • 150 g chicken liver, cut into 1/4-inch cubes
  • reserved pineapple syrup
  • 1/2 tsp salt
  • 2 Tbsp oil, for sautéing
  • 1/2 cup onion, white, sliced
  • 2 Tbsp garlic, crushed
  • 1/2 cup bell pepper, green, chopped
  • 1/2 cup bell pepper, red, chopped
  • 1 pc siling haba, chopped
  • 1 pouch DEL MONTE Pineapple Tidbits (200g), drained, reserve syrup
  • 4 tsp liquid seasoning
  • 2 1/2 tsp sinigang mix
  • salt, to taste
  • pepper, to taste
  • 1 pc egg

Preparation

1. Marinate chicken breast and liver in pineapple syrup and salt for 30 minutes in the refrigerator. Drain then set aside.
2. Sauté onion, garlic, chicken and liver over high heat for 8 minutes. Add bell peppers and sili. Sauté for 2 minutes.
3. Add DEL MONTE Pineapple Tidbits, liquid seasoning, sinigang mix and salt and pepper to taste. Cook over high heat, continuously stirring for about 3 minutes or until slightly dry.
4. Add egg at the center, then stir. Remove from flame. Serve with calamansi if desired.

Cooking Skills Needed

  • Sautéing

Cooking Tools Needed

  • Rubber Spatula
Lusog Notes:
Enjoy this local dish that is high in vitamin A that helps protect one from infections and promotes normal growth and development.
Chef's Tip:
The heat of the chili mostly comes from the ribs. To lessen the heat of the chili in the dish, scrape the ribs from the inside of the chili.
No comments yet.
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