Skillet Beef Rice Recipe

This flavorful fried rice is too good to resist!

5.0
RATING

del-monte-kitchenomics-skillet-beef-rice
Lusog Notes:
This Skillet Beef Rice recipe is a source of protein which is essential for growth and development. It also provides vitamin A that helps maintain normal vision and healthy skin.
Chef's Tip:
It is best to use day-old rice since it is drier and will absorb more flavor but will not be soggy. Be sure to mix the rice and separate the grains before stir-frying so that there will be no lumps.
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Preparation Time

10 mins.

Cooking Time

25 mins.

Serving Size

8

Ingredients

  • 200 g beef, sirloin, sukiyaki cut
  • 1 Tbsp soy sauce
  • 1/8 tsp pepper, black

  • 1/4 cup oil
  • 2 Tbsp garlic, crushed
  • 1/4 cup onion, red, sliced
  • 1 pouch DEL MONTE Italian Style Spaghetti Sauce (250g)
  • 1 pc beef bouillon cube
  • 1 cup mixed vegetables, frozen
  • 1/4 tsp salt
  • 6 cup rice, cooked

Preparation

1. Sprinkle beef with soy sauce and pepper. Sauté garlic, onion, and beef in oil over high heat. Cook for 10 minutes with continuous stirring.
2. Add DEL MONTE Italian Style Spaghetti Sauce, bouillon cube, mixed vegetables, and salt. Cook for 5 minutes. Add rice. Blend well. Cook for 2 minutes.

Cooking Tools Needed

  • Bowls
  • Chopping Board
  • Knife
Lusog Notes:
This Skillet Beef Rice recipe is a source of protein which is essential for growth and development. It also provides vitamin A that helps maintain normal vision and healthy skin.
Chef's Tip:
It is best to use day-old rice since it is drier and will absorb more flavor but will not be soggy. Be sure to mix the rice and separate the grains before stir-frying so that there will be no lumps.
No comments yet.
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