Pinoy Beef Tapa Recipe

The goodness of Pinoy tapa in just 30 minutes!

Pinoy Beef Tapa Recipe
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Preparation Time

35 mins.

Cooking Time

45 mins.

Serving Size

10

Ingredients:

Preparation

1. Marinate beef slices in DEL MONTE Quick 'n Easy BBQ Marinade and garlic for 30 minutes. Drain.
2. Fry in 2 batches until cooked.

Lusog Notes

This Pinoy Beef Tapa dish is a source of protein, iron and vitamin A. Protein supports growth and development while iron is needed in the formation of red blood cells that distribute oxygen to the rest of the body. On the other hand, vitamin A is important for healthy vision and skin.

Chef's Tip

Fry the tapa in batches to make sure the meat sears and seals the juices in.

Cooking Tools Needed

  • Chopping Board
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