Pineapple Meatloaf Recipe

Make meatloaf healthier and tastier with this recipe.


Pineapple Meatloaf Recipe

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Preparation Time

20 mins.

Cooking Time

2 hrs. and 40 mins.

Serving Size



  • 1 pc egg
  • 500 g pork, ground
  • 1 pc pork bouillon cube, crumbled
  • 2 slices bread, white loaf, diced
  • 1/4 cup milk, evaporated (370mL)
  • 1/3 cup bell pepper, green, chopped
  • 1/3 cup bell pepper, red, chopped
  • 1/4 cup onion, red, chopped
  • 1/2 tsp salt
  • 1/4 tsp pepper, black


1. Combine half of DEL MONTE Pineapple Tidbits with remaining ingredients. Mix thoroughly.
2. Spread remaining pineapple on bottom of 9 x 5-inch pan. Pour meat mixture. Cover with wax paper and steam for 1 hour. Cool slightly then serve with bread or rice and DEL MONTE Ketchup.

Lusog Notes

This dish is a source of protein which is important for growth and development. Protein also aids in the creation and repair of body tissues.

Chef's Tip

To easily unmold the meatloaf, lightly grease the pan before filling with the meatloaf mixture.

Cooking Skills Needed

  • Mixing
  • Sautéing

Cooking Tools Needed

  • Bowls
  • Spatula
  • Measuring Cups
  • Steamer
  • Measuring Spoon

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