Seafood Casserole Recipe

Delicious seafood come together in this baked dish!

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RATING

Seafood Casserole Recipe
Lusog Notes:
This Seafood Casserole recipe is a source of vitamin A that promotes normal growth and development and vitamin B1 which helps the body convert food to energy.
Chef's Tip:
When sautéing seafood, it is best to use high heat so that the seafood cooks fast and stays juicy.

Guest
A new way to serve macaroni from the usual salad.....its delicious too.????

Life GetsBetter
It's really delicious! Try it and let us know how it turned out! Happy cooking!

Preparation Time

15 mins.

Cooking Time

40 mins.

Serving Size

12

Ingredients

  • 100 g tuna, fillet, cut into chunks
  • 100 g squid, ink sac removed then sliced
  • 5 pc shrimp, shelled, tails intact
  • 1/2 Tbsp calamansi juice
  • 1/4 tsp salt
  • 1/8 tsp pepper, black
  • 1/4 cup milk, evaporated (370ml)
  • 1/2 pc chicken bouillon cube
  • 1 pack DEL MONTE Elbow Macaroni (200g), cooked

  • 2 Tbsp oil
  • 1/4 cup button mushroom, canned, sliced
  • 1/2 cup celery, sliced
  • 1/4 cup bell pepper, red, diced
  • 1 pouch DEL MONTE Italian Style Spaghetti Sauce (250g)
  • 1/4 cup green peas, frozen, cooked
  • salt, to taste
  • 3 Tbsp breadcrumbs
  • 2 Tbsp parmesan cheese, grated
  • 1/4 cup margarine

Preparation

1. Sprinkle fish, squid and shrimps with calamansi juice, salt and pepper. Set aside.
2. Heat milk and chicken bouillon cube until bouillon cube is dissolved. Combine with DEL MONTE Elbow Macaroni. Set aside.
3. Sauté mushrooms, celery, bell pepper and seafood in oil for 5 minutes. Add DEL MONTE Italian Style Spaghetti Sauce, peas and salt to taste. Simmer for 5 minutes. Combine with DEL MONTE Elbow Macaroni. Transfer into greased 13 x 9-inch pan.
4. Mix together last three ingredients. Sprinkle over macaroni. Bake uncovered in preheated oven at 350°F for 20 minutes.

Cooking Skills Needed

  • Baking
  • Boiling
  • Sautéing
  • Simmering
  • Slicing

Cooking Tools Needed

  • Chopping Board
  • Knife
  • Measuring Cups
  • Measuring Spoon
  • Pan
  • Spatula
  • Strainer
  • Bowls
Lusog Notes:
This Seafood Casserole recipe is a source of vitamin A that promotes normal growth and development and vitamin B1 which helps the body convert food to energy.
Chef's Tip:
When sautéing seafood, it is best to use high heat so that the seafood cooks fast and stays juicy.

Guest
A new way to serve macaroni from the usual salad.....its delicious too.????

Life GetsBetter
It's really delicious! Try it and let us know how it turned out! Happy cooking!

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