Chicken Tinuom Recipe

This Visayan dish will add variety to everyday meals.


Chicken Tinuom Recipe

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Preparation Time

15 mins.

Cooking Time

35 mins.

Serving Size



  • 1 pc banana leaf, washed, to be laid in the pot
  • 500 g chicken, thigh and leg
  • 2 Tbsp ginger, sliced
  • 1 Tbsp garlic, sliced
  • 1/2 cup onion, red, sliced
  • 2 pcs tanglad, pounded and tied
  • 1 liter water
  • 1 pc chicken bouillon cube
  • 2 Tbsp patis


1. Lay banana leaves in a pot. Put chicken thigh and leg, ginger, garlic, red onion, tanglad, water, chicken bouillon cube, patis, and DEL MONTE Pineapple Tidbits. Simmer covered until chicken is cooked.

Lusog Notes

This regional dish contains iron which is essential for the normal metabolism of the body. It also has niacin that promotes normal digestion and healthy skin.

Chef's Tip

The traditional tinuom uses native chicken which is very flavorful and lean. If it is not available, use regular chicken.

Cooking Skills Needed

  • Draining
  • Slicing
  • Simmering

Cooking Tools Needed

  • Chopping Board
  • Measuring Spoon
  • Pot with Lid
  • Scissors
  • Knife
  • Strainer
  • Ladle
  • Measuring Cups
  • Serving Bowl

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