Tonkatsu Burger Recipe

A great baon idea using leftover Pork Tonkatsu!

Tonkatsu Burger Recipe

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Preparation Time

10 mins.

Cooking Time

31 mins.

Serving Size





  • 6 leaves lettuce
  • 6 pcs hamburger bun


1. For the Pork Tonkatsu: Dredge pork slices in DEL MONTE  Quick n Easy Breading Mix, egg, then breadcrumbs. Deep fry until golden brown and then cut into strips. 
2. For the Tonkatsu Sauce: In a sauce pan, combine all ingredients and mix well. Bring to a boil then simmer for 2 minutes, stirring occasionally. 
3. Place lettuce and a piece of pork tonkatsu on top of a bun. 
4. Spread tonkatsu sauce over pork tonkatsu then top with the other half of the bun.  

Lusog Notes

This dish is a source of protein which is essential for growth, development and repair of body tissues. Protein also provides energy for the body.

Chef's Tip

For additional texture and taste, brush the buns with melted butter then toast them before assembling the sandwiches.

Cooking Skills Needed

  • Slicing
  • Stirring
  • Simmering

Cooking Tools Needed

  • Bowls
  • Measuring Cups
  • Spatula
  • Chopping Board
  • Measuring Spoon
  • Tongs
  • Knife
  • Pan

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