Roasted Chicken Burger Recipe

Try this healthy alternative to the usual beef burger!


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Preparation Time

10 mins.

Cooking Time

1 hr. and 38 mins.

Serving Size




  • 1/4 cup onion, red, chopped
  • 1 Tbsp garlic, minced
  • 1 Tbsp prepared mustard
  • 1/4 cup celery, chopped
  • 1/4 cup green onions, chopped
  • 1 pc egg
  • 1/2 cup all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp pepper, black

  • 1/4 cup breadcrumbs
  • 1/4 cup oil, for frying
  • 8 pcs hamburger bun
  • 1 cup lettuce
  • 1/4 cup sour cream
  • 1/2 cup tomato, sliced thinly into rings
  • 3/4 cup cucumber, sliced


1. Preheat oven or turbo broiler at 400'F. Rub chicken with DEL MONTE Quick n Easy Gravy Mix. Let stand for 10 minutes. Arrange chicken in roasting pan or tray with wire rack.
2. Roast chicken for 30 minutes. Brush with drippings.
3. When chicken is roasted, chop chicken meat. 
4. Combine ingredients for burger with chopped chicken meat. Mix well. Portion mixture into 50g (1/4 cup) patties. Roll in breadcrumbs. Fry until brown on both sides.
5. Pile each burger bun with a layer of lettuce, sour cream, burger patty, tomato, cucumbers, and DEL MONTE Sliced Pineapple. Serve.

Lusog Notes

This delicious snack contains iron needed for normal metabolism and required in making red blood cells that transports oxygen in the bloodstream around the body.

Chef's Tip

Roasted chicken meat gives more flavor to the burger as compared to using boiled chicken.

Cooking Skills Needed

  • Mixing
  • Frying

Cooking Tools Needed

  • Bowls
  • Measuring Cups
  • Spatula
  • Chopping Board
  • Measuring Spoon
  • Strainer
  • Knife
  • Pan
  • Tongs

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